The unsung hero of the humble salad!
J&J Thompson are proud to sow over 400 Acres of radish annually, we’d like to think we know a thing or two about high-quality british grown radishes!
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Our sowing programme starts in February and runs through to September. Radishes are set to harvest from April right through to November, making the product a perfect addition to any meal and growing in popularity due to modern living.
Once the products have been harvested, to ensure our produce is fresh and the best quality we transport back to our main site where it’s washed, topped and tailed by high speed, and efficient machinery.
Produce is good to go following quality checking. We’ll process and pack orders for daily, and distributed to designated supermarkets up and down the country.
